Case Studies

“It’s great to use a local Vancouver company; to work with a team that places a focus on continuous improvement and listens to my needs. The integration was seamless and the demand for delivery is endless. It was the right company, at the right place, at the right time.”

- Dylan Green, President at Whistle!

Blogs

The year is 2030. A notification pops up on your watch: “Food arrived”.
You look out your window, wave goodbye to the drone buzzing above, and retrieve the steaming-hot Chinese food sitting on your porch steps..

For every $100 that you spend at a non-local business, $57 leaves your community.
For every $100 that you choose to spend non-local over a local alternative, you immediately send $25 outside of your community — into the hands of multinational corporations, and away from your neighbours, friends, and family…

When you order delivery, you picture your food being prepared in the same kitchen, by the same staff, that cook your favourite dishes in the same way as they always have.
But what if I told you that your Wednesday Night Wings were not cooked in the same kitchen as they are when you dine in-person?

Easy to learn, hard to master.
Like your favourite version of PacMan, takeout & delivery services are a large departure from the traditional dining experience that are, in theory, easy to implement, but have many subtle nuances that make them very difficult to master.

We’ve all been there: you just finished a long day at work, excited to binge watch your new favourite Netflix series and chow down on some food from your favourite restaurant. You graciously thank your delivery driver, sit down with your well-earned meal, and… it’s cold…

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